Here's what I did that's not exactly according to the recipe. Oh what a rebel I am.
- Used haddock as opposed to sea bass. Only because Whole Foods only had normal sea bass's Chilean cousin today and I wasn't ready to shell out $23/lb for it.
- No butter. None, zero, nada.
- My Barolo sauce was much simplified due to laziness. To begin with, I didn't even use Barolo because apparently they cost around $50 a bottle. I skipped most of the ingredients and only put shallots and thyme in the wine. After all that work, I decided the fish tasted fine without the sauce. But whatever, there's wine for me to drink, so cheers to that.
1 comment:
haha, I love your improvisions,the final dish looks tasty to me ;-)
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